The Cooking School: Interactive Classes with Tastes
- January 11th, 2013
Yes, this is one of my favorite classes, as I absolutely never tire of Dungeness Crab, a Bay Area treasure. Well ok, after pulling 120 of them from the water on a crabbing trip last year, perhaps...
- Crab Mac & Cheese
- Crab Cakes with Fennel Aioli
- Shaved Persimmon with Cracked Almonds and Roasted Radicchio topped with Crab and Honey Rosemary Crème Fraîche dressing
- Crab and Cream Cheese Wontons with Apricot Pappadew Dipping Sauce