Celebrating Crab!

The Cooking School: Interactive Classes with Tastes

 
Share:
SunMonTueWedThuFriSat
  • January 11th, 2013

    Celebrating Crab!

    Celebrating Crab!

    Yes, this is one of my favorite classes, as I absolutely never tire of Dungeness Crab, a Bay Area treasure. Well ok, after pulling 120 of them from the water on a crabbing trip last year, perhaps...

    • Crab Mac & Cheese
    • Crab Cakes with Fennel Aioli
    • Shaved Persimmon with Cracked Almonds and Roasted Radicchio topped with Crab and Honey Rosemary Crème Fraîche dressing
    • Crab and Cream Cheese Wontons with Apricot Pappadew Dipping Sauce

    SOLD OUT