The Cooking School: Interactive Classes with Tastes

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• January 23rd, 2013

  

  Simple Plates

  Need we say more? This series focuses on putting together a quick and easy mid-week supper. This month, join Jen Rudd and enjoy these delish tastes:

  • Mussels with Chorizo and Peppers on a bed of sautéed escarole
  • Oven roasted sweet potato fries

  $65 / person + tax