The Cooking School: Interactive Classes with Tastes
SunMonTueWedThuFriSat
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- January 23rd, 2013
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Simple Plates
Need we say more? This series focuses on putting together a quick and easy mid-week supper. This month, join Jen Rudd and enjoy these delish tastes:
- Mussels with Chorizo and Peppers on a bed of sautéed escarole
- Oven roasted sweet potato fries
$65 / person + tax
