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The Cooking School: Interactive Classes with Tastes

  • January 23rd, 2013

    Simple Plates

    Simple Plates

    Need we say more? This series focuses on putting together a quick and easy mid-week supper. This month, join Jen Rudd and enjoy these delish tastes:

    • Mussels with Chorizo and Peppers on a bed of sautéed escarole
    • Oven roasted sweet potato fries

    $65 / person + tax