The Italian Kitchen: Lasagna
Join Viola Buitoni to learn how to make traditional and contemporary versions of this ever favorite Italian dish. After a primer on how to put together a classic Bolognese, Viola will teach you to play with different flours and delicious locally sourced ingredients to impress family and friends during your next dinner party.
- Lasagna di castagne con porcini e matsutake – Chestnut lasagna with porcini and matsutake
- Lasagna verde classica alla bolognese – Classic bolognese spinach lasagna
- Lasagnetta al sugo di peace e zafferano – Individual lasagna with fish and saffron sugo
- Lasagnetta di grano saraceno al taleggio, porro e cavolo – Individual lasagna with taleggio, leek and cabbage
$95 / person + tax