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Drink & Dine Local winemaker dinner with Captûre Wines of Sonoma

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Home»Calendar»January 2013»Week 03»01/17/2013»Drink & Dine Local winemaker dinner with Captûre Wines of Sonoma
  • January 17th, 2013

    Drink & Dine Local winemaker dinner with Captûre Wines of Sonoma

    Captûre Wines of the new Sonoma County AVA, Bell Mountain

    Hosted by Benjamin Sharp, President

    $135 / person + tax & service charge

    You're invited! This year's Drink & Dine dinner series takes guests on an extraordinary tasting tour of wines and beers handcrafted in Northern California. All offerings are mindfully matched with four delicious, complementary courses prepared by Murray Circle's noted chef, Justin Everett.

    Come join us for exceptional evenings of drink, food and fun. Experience the spirit of Sonoma, taste the earth essence of Mendocino, savor the celebrated terroir of Napa. At each event, an expert from the winery or brewery will be your host and guide, sharing an insider's perspective. Our 2013 series kicks off with a focus on Sonoma County, home to award-winning producers of wines and beers.

    6:30 PM Reception with passed canapés
    7:00 PM Four-course dinner with wine or beer pairings in a private dining room of Murray Circle

    Captûre Wines represent the marriage of time-honored Bordeaux winemaking with the intense fruit character of the organically farmed mountain estate on Pine Mountain. Planted to vine since 1855, Tin Cross Vineyards rises nearly 2,500 feet above the Alexander Valley floor. Renowned winemaking team May-Britt and Denis Malbec, formerly of Château Latour in Bordeaux, create wines to bring out the rich personality of the terroir. Reflecting their "Bordeaux tradition, frontier spirit," the acclaimed wines that result are elegant expressions of depth, nuance and longevity.

    To make a reservation, call 415.339.4758 or email

    2013 Drink & Dine Local Dinner Series