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The Cooking School: Interactive Classes with Tastes

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• January 18th, 2013

  

  The Asian Melting Pot: Makan-Lah!

  Come experience a Malay eating extravaganza in this class with Chef Linda Tay Esposito. An amazing cuisine, Malay food incorporates lots of aromatics, ginger, spices and herbs.

  • Cucur Udang – Prawn Fritters with Sweet Chili Sauce
  • Ayam Percik – Coconut, Ginger and Tamarind Grilled Chicken
  • Nasi Lemak – Coconut Rice, Sambal, Egg, Fried Anchovies, Cucumber and Peanuts in Banana Leaf
  • Kale Cincalok Salad – Raw Greens with Fermented Krill Dressing
  • ABC – Shaved Ice with Adzuki Beans, Corn, Palm Sugar and Coconut Milk

  SOLD OUT