The Asian Melting Pot: Makan-Lah!

The Cooking School: Interactive Classes with Tastes

 
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Home»Calendar»January 2013»Week 03»01/18/2013»The Asian Melting Pot: Makan-Lah!
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  • January 18th, 2013

    The Asian Melting Pot: Makan-Lah!

    The Asian Melting Pot: Makan-Lah!

    Come experience a Malay eating extravaganza in this class with Chef Linda Tay Esposito. An amazing cuisine, Malay food incorporates lots of aromatics, ginger, spices and herbs.

    • Cucur Udang – Prawn Fritters with Sweet Chili Sauce
    • Ayam Percik – Coconut, Ginger and Tamarind Grilled Chicken
    • Nasi Lemak – Coconut Rice, Sambal, Egg, Fried Anchovies, Cucumber and Peanuts in Banana Leaf
    • Kale Cincalok Salad – Raw Greens with Fermented Krill Dressing
    • ABC – Shaved Ice with Adzuki Beans, Corn, Palm Sugar and Coconut Milk

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