Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»January 2013»Week 03»01/19/2013»Cooking From the Farmers' Market
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  • January 19th, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    • Red Kuri Squash Soup, Hazelnut Sage Pesto
    • Seared Duck Breast served on a bed of White Beans, Wilted Greens and Duck Confit
    • Meyer Lemon Tart

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