The Cooking School: Hands-On Classes with Dinner & Wine
- January 19th, 2013
Cooking From the Farmers' Market
This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
- Red Kuri Squash Soup, Hazelnut Sage Pesto
- Seared Duck Breast served on a bed of White Beans, Wilted Greens and Duck Confit
- Meyer Lemon Tart