The Cooking School: Interactive Classes with Tastes
- January 26th, 2013
Ravioli with Elena Fabbri
Do not miss this class! Join Elena and I in the kitchen as we banter and toss pasta dough (hopefully not at one another). This class promises to be a treat; highly entertaining and very informative – you will leave a ravioli pro!
- Squid Ink Ravioli filled with Crab and Crab Fume
- Porcini Ravioli with Cream Sauce and Walnuts
- Butternut Squash Ravioli Brown Butter and Sage
- Pear and Gorgonzola Ravioli with Truffle Butter and Parmigiano