The Cooking School: Hands-On Classes with Dinner & Wine
- October 26th, 2012
Cooking From the Farmers' Market: Pot Roast with a Twist
Join us for an all-time favorite "pot roast" with a twist, perfect for a chill-kissed fall evening. This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
- Roasted Beets with caramelized apples, greens and crème fraîche dressing
- "Pot Roast"
- Parsnip ravioli in a beef consommé, topped with shredded beef cheek Confit and goat cheese
- Sautéed Escarole and Toy Box Tomatoes, Crispy Shallots
- Butterscotch Pudding with Rocky Road Bark
$125 / person + tax