Upcoming events

The Cooking School: Hands-On Classes with Dinner & Wine

Browse Events:

• « Prev
• Next »

• October 26th, 2012

  

  Cooking From the Farmers' Market: Pot Roast with a Twist

  Join us for an all-time favorite "pot roast" with a twist, perfect for a chill-kissed fall evening. This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

  • Roasted Beets with caramelized apples, greens and crème fraîche dressing
  • "Pot Roast"
  • Parsnip ravioli in a beef consommé, topped with shredded beef cheek Confit and goat cheese
  • Sautéed Escarole and Toy Box Tomatoes, Crispy Shallots
  • Butterscotch Pudding with Rocky Road Bark

  $125 / person + tax

  See full schedule of classes