Cooking From the Farmers' Market: Pot Roast with a Twist

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»October 2012»Week 43»10/26/2012»Cooking From the Farmers' Market: Pot Roast with a Twist
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  • October 26th, 2012

    Cooking From the Farmers' Market: Pot Roast with a Twist

    Cooking From the Farmers' Market: Pot Roast with a Twist

    Join us for an all-time favorite "pot roast" with a twist, perfect for a chill-kissed fall evening. This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    • Roasted Beets with caramelized apples, greens and crème fraîche dressing
    • "Pot Roast"
    • Parsnip ravioli in a beef consommé, topped with shredded beef cheek Confit and goat cheese
    • Sautéed Escarole and Toy Box Tomatoes, Crispy Shallots
    • Butterscotch Pudding with Rocky Road Bark

    $125 / person + tax

    See full schedule of classes