Join us for an all-time favorite "pot roast" with a twist, perfect for a chill-kissed fall evening. This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
$125 / person + tax