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The Cooking School: Interactive Classes with Tastes

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• October 6th, 2012

  

  Chili: Like it Hot?

  So, what makes the best chili – meat & beans; beans & meat; kidney beans, or black beans? You decide, but the most important part of a good chili is making an outstanding base, the pure chili paste.

  • White Chicken Chili with Poblano Peppers
  • Black Bean Chipotle Chili
  • Traditional Chili made with a pure chili paste

  $65 / person + tax

  See full schedule of classes