Cooking From the Farmers' Market featuring Red Car Winery

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»October 2013»Week 43»10/26/2013»Cooking From the Farmers' Market featuring Red Car Winery
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  • October 26th, 2013

    Cooking From the Farmers' Market featuring Red Car Winery

    In this hands-on cooking class, enjoy your culinary endeavors mindfully paired with Red Car wines. Milly Glazier, Wine Sales expert for Red Car Wine Co., is eager to share these exquisite wines with you. Red Car Wine Co. uses meticulous viticulture and transparent winemaking to craft wines with authentic character and originality. They minimize manipulation so the fruit can faithfully express the cool climate personality of the Sonoma Coast. They source great grapes, make great wine, and market it in an inventive, original way.

    Menu:

    • Scallop Tartar with Shiso, Green Apple, Lime Crème Fraîche, Pork Crackling
      2011 Barrel Select Chardonnay
    • Butternut Squash Ravioli, Marcona Almond, Coconut Bread Crumbs, Capricious Goat Cheese
      2011 Heaven and Earth Pinot Noir
    • Octopus Carpaccio with Smoked Paprika Oil, Castel Vetrano Olive Relish and Chorizo
      2011 Sonoma Coast Pinot Noir
    • Braised Rabbit with a Cranberry Ancho Sauce on Jeweled Rice
      2009 Red Car Estate Syrah
    • Caramel Apple Tart with Cinnamon Cherry Bomb Ice Cream

    $125 / person - SOLD OUT