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The Cooking School: Hands-On Classes with Dinner & Wine

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• November 13th, 2012

  

  The Italian Kitchen: Funghi, Viola's Favorite Word

  As the year moves to a close, join Viola Buitoni to make the best of the wild mushrooms season and learn a few easy dishes that are sure to become family favorites.

  • Crostini di funghi selvatici e fontina – Wild mushrooms and fontina crostini
  • Gnocchi ai profumi del sottobosco – Gnocchi with wild mushrooms and pine nuts
  • Rollé di tacchino con porcini, frittata e prosciutto – Turkey roulade with porcini, frittata and prosciutto
  • Crostatine di nocciole e cioccolato – Chocolate and hazelnuts tarts

  $95 / person + tax