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The Cooking School: Interactive Classes with Tastes

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• November 14th, 2012

  

  Holiday Basics II: The Perfect Sides

  If you're unsure what to serve as a side or tired of the same holiday dish, we will show you two different sides to accompany each of your main courses, some new, some tried and true but with a new twist. Yes – you can make that green bean casserole from scratch, and it will be amazing!

  • Brussel Sprouts, Kale , Potato and Duck Confit Hash
  • Roasted Cauliflower with Hazelnut Sage Pesto
  • Sweet Potato and Rutabaga Puree with Maple Butter
  • Green Beans with Sautéed Mushrooms, Crispy Shallots
  • Oven Roasted Mushrooms and Greens
  • Savory Pumpkin Galette

  $65 / person + tax