Holiday Basics II: The Perfect Sides

The Cooking School: Interactive Classes with Tastes

Share:
Home»Calendar»November 2012»Week 46»11/14/2012»Holiday Basics II: The Perfect Sides
SunMonTueWedThuFriSat
  • November 14th, 2012

    Holiday Basics II: The Perfect Sides

    Holiday Basics II: The Perfect Sides

    If you're unsure what to serve as a side or tired of the same holiday dish, we will show you two different sides to accompany each of your main courses, some new, some tried and true but with a new twist. Yes – you can make that green bean casserole from scratch, and it will be amazing!

    • Brussel Sprouts, Kale , Potato and Duck Confit Hash
    • Roasted Cauliflower with Hazelnut Sage Pesto
    • Sweet Potato and Rutabaga Puree with Maple Butter
    • Green Beans with Sautéed Mushrooms, Crispy Shallots
    • Oven Roasted Mushrooms and Greens
    • Savory Pumpkin Galette

    $65 / person + tax