Upcoming events
Cooking From the Farmers' Market
The Cooking School: Hands-On Classes with Dinner & Wine
SunMonTueWedThuFriSat
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- November 17th, 2012
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Cooking From the Farmers' Market
This hands-on cooking class with dinner will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
Featuring:
- Red Russian Kale Salad with Asian Pears, roasted pecans and mozzarella croquettes, black peppercorn vinaigrette
- Horseradish crusted Halibut, Parsnip Potato Purée, and Pumpkin Seed Pesto
- Grilled Napa Cabbage with Pork Belly
- Pumpkin Chocolate Cake with Salted Caramel Cream Cheese Frosting
$125 / person + tax
SOLD OUT
