Knife Skills: Carving the Turkey

The Cooking School: Demonstration Classes with Tastes

 
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Home»Calendar»November 2012»Week 47»11/20/2012»Knife Skills: Carving the Turkey
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  • November 20th, 2012

    Knife Skills: Carving the Turkey

    Knife Skills: Carving the Turkey

    How do you hold a knife? How do you slice, dice and chop? What knife to use anyway?! And how do you keep it sharp? Come and learn while chatting, chopping and snacking with our seasoned chefs and knife experts.

    $35 / person + tax