Upcoming events
Knife Skills: Carving the Turkey
The Cooking School: Demonstration Classes with Tastes
SunMonTueWedThuFriSat
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- November 20th, 2012
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Knife Skills: Carving the Turkey
How do you hold a knife? How do you slice, dice and chop? What knife to use anyway?! And how do you keep it sharp? Come and learn while chatting, chopping and snacking with our seasoned chefs and knife experts.
$35 / person + tax
