Cooking with Chef Ravi Kapur

The Cooking School: Hands-On Classes with Dinner & Wine

 
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  • November 24th, 2012

    Cooking with Chef Ravi Kapur

    Cooking with Chef Ravi Kapur

    Ravi is one of the Bay Area's celebrated chefs, with a resumé that includes an impressive eight years as Chef de Cuisine at Boulevard followed by his first Executive Chef title at Prospect and another I was unaware of, Commodore of the Liholiho Yacht Club. Recently, Ravi finished a stint as the interim Chef at Piccino, and he can still be found doing the pop-up thing throughout the Bay Area. Come cook and play with Ravi in the kitchen!

    • Roasted beets, quinoa, and avocado salad
    • Ricotta and kale dumplings, mushrooms, and pecorino
    • Braised pasture raised beef with dates and cipollini onions
    • Farro "polenta"

    $125 / person + tax