The Cooking School: Hands-On Classes with Dinner & Wine
- November 24th, 2012
Cooking with Chef Ravi Kapur
Ravi is one of the Bay Area's celebrated chefs, with a resumé that includes an impressive eight years as Chef de Cuisine at Boulevard followed by his first Executive Chef title at Prospect and another I was unaware of, Commodore of the Liholiho Yacht Club. Recently, Ravi finished a stint as the interim Chef at Piccino, and he can still be found doing the pop-up thing throughout the Bay Area. Come cook and play with Ravi in the kitchen!
- Roasted beets, quinoa, and avocado salad
- Ricotta and kale dumplings, mushrooms, and pecorino
- Braised pasture raised beef with dates and cipollini onions
- Farro "polenta"
$125 / person + tax