Upcoming events

The Cooking School: Interactive Classes with Tastes

Browse Events:

• « Prev
• Next »

• November 3rd, 2012

  

  Holiday Basics I: The Perfect Roast Beast

  Learn proper brining, seasoning and roasting techniques for meat, fowl and fish for stress free holiday entertaining.

  • Whole Roasted Fish
  • Coriander and Black peppercorn Crusted Tenderloin
  • One "brined" bird

  $65 / person + tax