Holiday Basics I: The Perfect Roast Beast

The Cooking School: Interactive Classes with Tastes

 
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Home»Calendar»November 2012»Week 44»11/03/2012»Holiday Basics I: The Perfect Roast Beast
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  • November 3rd, 2012

    Holiday Basics I: The Perfect Roast Beast

    Holiday Basics I: The Perfect Roast Beast

    Learn proper brining, seasoning and roasting techniques for meat, fowl and fish for stress free holiday entertaining.

    • Whole Roasted Fish
    • Coriander and Black peppercorn Crusted Tenderloin
    • One "brined" bird

    $65 / person + tax