The Cooking School: Interactive Classes with Tastes
- November 3rd, 2012
Holiday Basics I: The Perfect Roast Beast
Learn proper brining, seasoning and roasting techniques for meat, fowl and fish for stress free holiday entertaining.
- Whole Roasted Fish
- Coriander and Black peppercorn Crusted Tenderloin
- One "brined" bird
$65 / person + tax