Upcoming events
Saveur: The Way We Cook
The Cooking School: Hands-On Classes with Dinner & Wine
SunMonTueWedThuFriSat
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- November 8th, 2012
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Saveur: The Way We Cook
Join Saveur magazine's Editor-in-Chief and recent celebrity judge on Bravo's Top Chef masters, James Oseland, for an evening of global cuisine. Learn to make comforting recipes gathered from home kitchens near and far in this unique hands-on class.
- Selection of three "global" Crostini
- Smokestack Barbeque Chicken Wings
- Cape Breton Potato Salad
- Lion's Head Meatballs
- Brazilian Banana Pudding
$125 / person + tax
Includes signed copy of Oseland's latest book,
