Join Saveur magazine's Editor-in-Chief and recent celebrity judge on Bravo's Top Chef masters, James Oseland, for an evening of global cuisine. Learn to make comforting recipes gathered from home kitchens near and far in this unique hands-on class.
Selection of three "global" Crostini
Smokestack Barbeque Chicken Wings
Cape Breton Potato Salad
Lion's Head Meatballs
Brazilian Banana Pudding
$125 / person + tax
Includes signed copy of Oseland's latest book,