Saveur: The Way We Cook

The Cooking School: Hands-On Classes with Dinner & Wine

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  • November 8th, 2012

    Saveur: The Way We Cook

    Saveur: The Way We Cook

    Join Saveur magazine's Editor-in-Chief and recent celebrity judge on Bravo's Top Chef masters, James Oseland, for an evening of global cuisine. Learn to make comforting recipes gathered from home kitchens near and far in this unique hands-on class.

    • Selection of three "global" Crostini
    • Smokestack Barbeque Chicken Wings
    • Cape Breton Potato Salad
    • Lion's Head Meatballs
    • Brazilian Banana Pudding

    $125 / person + tax
    Includes signed copy of Oseland's latest book,