Special Guest Luke Barr

The Cooking School: Hands-On Classes with Dinner & Wine

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  • November 14th, 2013

    Special Guest Luke Barr

    Special Guest Luke Barr

    This dynamic, hands-on cooking class features a menu inspired by M.F.K. Fisher's time in Provence, 1970. Guests will make food for the evening and hear the author discuss his book, Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste. Luke Barr, grand-nephew of M.F.K. Fisher, tells the story of the memorable weeks in the hills of Provence with culinary greats M.F.K. Fisher and her friends, Julia Child and James Beard. Through a combination of journals, never-before revealed letters, research and interviews comes a story that shares conversations, meals, debates and philosophies from culinary legends who influenced food in America. Luke Barr is an editor at Travel + Leisure.

    Menu:

    • Bagna Cauda
    • Oysters on the Half Shell
    • Deviled Eggs with Smoked Salmon
    • Whole Roasted Chicken Legs
    • Potato Mousseline
    • Haricots Verts with Caramelized Garlic and Turbetti Peppers
    • Pink Lady Apple Salad with Walnut Vinaigrette
    • Vanilla Ice Cream with Rosemary-Roasted Figs

    $125 / person (includes book) – SOLD OUT