The Asian Melting Pot: Chinese Regional Family Favorites

The Cooking School: Interactive Classes with Tastes

 
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  • November 15th, 2013

    The Asian Melting Pot: Chinese Regional Family Favorites

    The Asian Melting Pot: Chinese Regional Family Favorites

    Join Chef Linda Tay Esposito to cook up some favorite Chinese dishes often present at family gatherings this time of the year.

    Menu:

    • Beijing: Scallion Pancakes
    • Shanghai: Lion Head Meatballs
    • Hong Kong: Shrimp with Salted Egg Yolk
    • Taiwan: 3 Cup Chicken
    • Guangzhou: Garlic Stir-Fried Greens
    • Hakka Tea Rice

    $85 / person + tax