Kraut, Kimchi & Kombucha with Happy Girl Kitchen Co.

The Cooking School: Interactive Classes with Tastes

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Home»Calendar»November 2013»Week 46»11/17/2013»Kraut, Kimchi & Kombucha with Happy Girl Kitchen Co.
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  • November 17th, 2013

    Kraut, Kimchi & Kombucha with Happy Girl Kitchen Co.

    Kraut, Kimchi & Kombucha with Happy Girl Kitchen Co.

    In this workshop, we dive into the wonderful world of pickles and fermented foods. Co-founder Jordan Champagne is very excited to share new techniques and ideas. We begin with a one-hour introductory talk and tasting of topics covering food safety, pH scale, preserving food and flavor construction. Through discussion, tastings and hands-on preparation, you learn how to create and care for these living vegetable ferments and nourishing tonics of fermented foods. With a focus on seasonal vegetables, we will make sauerkraut, Beet Kvass and pickles three different ways – plus our signature "Bombay Beets." You will take home three jars of goodies and a belly full of great food from an all-organic lunch. Register early as classes have become quite popular!

    $135 / person + tax