Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»November 2013»Week 47»11/23/2013»Cooking From the Farmers' Market
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  • November 23rd, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point that has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    Menu:

    • Dried Apricot, Chicory and Wheat Berry Salad
    • Cider-Braised Pork Shank with Fennel, Kraut and Apples
    • Sautéed Broccoli Rabe with Chili Pepper and Orange
    • Sour Cream Chocolate Cake

    $125 / person + tax – SOLD OUT