The Cooking School: Demonstration Classes with Tastes
- November 26th, 2013
Knife Skills: How to Carve a Turkey
How do you hold a knife? How do you slice, dice and chop? Which knife do you use, anyway?! And how do you keep it sharp? Come and learn while chatting, chopping and snacking with our seasoned chefs and knife experts.
$35 / person + tax