The Cooking School: Interactive Classes with Tastes
- November 7th, 2013
The Italian Kitchen
"Fall" into the Italian Kitchen with Viola Buitoni. Join Viola for this autumn-inspired menu.
- Panzanella per il Freddo (Cold weather bread salad)
- Minestra di Preggio (Chestnuts and cannellini soup)
- Brasato al Barolo e Polenta (Barolo brisket and polenta)
$75 / person + tax