The Italian Kitchen

The Cooking School: Interactive Classes with Tastes

 
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  • November 7th, 2013

    The Italian Kitchen

    The Italian Kitchen

    "Fall" into the Italian Kitchen with Viola Buitoni. Join Viola for this autumn-inspired menu.

    Menu:

    • Panzanella per il Freddo (Cold weather bread salad)
    • Minestra di Preggio (Chestnuts and cannellini soup)
    • Brasato al Barolo e Polenta (Barolo brisket and polenta)

    $75 / person + tax