Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»November 2013»Week 45»11/09/2013»Cooking From the Farmers' Market
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  • November 9th, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point that has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    Menu:

    • Pink Lady Apple, Celery Root and Fennel Salad with Saffron Shrimp Remoulade
    • Vadouvan Braised Goat Shoulder
    • Soft Polenta
    • Sherried Greens with Pancetta, Raisins and Feta
    • Date and Butternut Squash Crumble with Maple Syrup Gelato

    $125 / person + tax – SOLD OUT