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Cooking from the Farmer's Market

The Cooking School

Home»Calendar»November 2017»Week 47»11/25/2017»Cooking from the Farmer's Market
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  • November 25th, 2017

    Cooking from the Farmer's Market

    Cooking from the Farmer's Market

    11:00 am - 2:00 pm
    This monthly class will be featuring the best that the local farmer's markets have to offer. See what's local, fresh and delicious this time of year!

    Participation Level: Moderate
    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

    $90/person

    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

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