Upcoming events
Cooking From the Farmers' Market: A Roman Holiday Feast
The Cooking School: Hands-On Classes with Dinner & Wine
Home»Calendar»December 2012»Week 50»12/15/2012»Cooking From the Farmers' Market: A Roman Holiday Feast
SunMonTueWedThuFriSat
-
- December 15th, 2012
-
Cooking From the Farmers' Market: A Roman Holiday Feast
Join us for this special hands-on class featuring classic entrée items of the eternal city revisited through our local farmers' markets.
Menu:
- Puntarella Salad with Anchovy Dressing
- Giant White Beans with Tomato and Dill
- Bucatini
- Ricotta and Egg Yolk Ravioli
- Saltimbocca
- Hazelnut Tart
SOLD OUT
