Cooking From the Farmers' Market: A Roman Holiday Feast
Join us for this special hands-on class featuring classic entrée items of the eternal city revisited through our local farmers' markets.
- Puntarella Salad with Anchovy Dressing
- Giant White Beans with Tomato and Dill
- Ricotta and Egg Yolk Ravioli
- Hazelnut Tart
See full schedule of classes