Cooking From the Farmers' Market: A Roman Holiday Feast

The Cooking School: Hands-On Classes with Dinner & Wine

 
Share:
Home»Calendar»December 2012»Week 50»12/15/2012»Cooking From the Farmers' Market: A Roman Holiday Feast
SunMonTueWedThuFriSat
  • December 15th, 2012

    Cooking From the Farmers' Market: A Roman Holiday Feast

    Cooking From the Farmers' Market: A Roman Holiday Feast

    Join us for this special hands-on class featuring classic entrée items of the eternal city revisited through our local farmers' markets.

    Menu:

    • Puntarella Salad with Anchovy Dressing
    • Giant White Beans with Tomato and Dill
    • Bucatini
    • Ricotta and Egg Yolk Ravioli
    • Saltimbocca
    • Hazelnut Tart

    SOLD OUT

    See full schedule of classes