The Cooking School: Hands-On Classes with Dinner & Wine
- December 18th, 2012
The Italian Kitchen with Viola Buitoni
As the winter holidays roll around, Italian homes see a constant coming and going of family and friends who drop in for merrymaking, often without notice. The repertory of any self-respecting Italian cook has a number of dishes for this time of the year that can either be prepared in advance and be ready to go in minutes or made quickly and scaled easily.
- Gravlax al polline di finocchio (Wild salmon cured with fennel pollen)
- Minestra svelta di pane alle bietole (quick bread soup with Swiss chard)
- Torta di cipolle caramellate (Caramelized onions tart)
- Palline di gorgonzola e mascarpone ai pistacchi (gorgonzola and mascarpone bites with pistachios)