The Italian Kitchen with Viola Buitoni

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»December 2012»Week 51»12/18/2012»The Italian Kitchen with Viola Buitoni
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  • December 18th, 2012

    The Italian Kitchen with Viola Buitoni

    The Italian Kitchen with Viola Buitoni

    As the winter holidays roll around, Italian homes see a constant coming and going of family and friends who drop in for merrymaking, often without notice. The repertory of any self-respecting Italian cook has a number of dishes for this time of the year that can either be prepared in advance and be ready to go in minutes or made quickly and scaled easily.

    Menu:

    • Gravlax al polline di finocchio (Wild salmon cured with fennel pollen)
    • Minestra svelta di pane alle bietole (quick bread soup with Swiss chard)
    • Torta di cipolle caramellate (Caramelized onions tart)
    • Palline di gorgonzola e mascarpone ai pistacchi (gorgonzola and mascarpone bites with pistachios)

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