Easy Holiday Appetizers

The Cooking School: Interactive Classes with Tastes

 
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Home»Calendar»December 2012»Week 49»12/06/2012»Easy Holiday Appetizers
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  • December 6th, 2012

    Easy Holiday Appetizers

    Easy Holiday Appetizers

    For me, part of the fun of the holiday season are impromptu gatherings of friends and family. Some may find this type of entertaining daunting, but with a few quick and easy appetizers tucked away in your repertoire, "pop-up" house parties are nothing to fear. This class features four recipes from our kitchen created by two members of our culinary team, Allie Phelps and Jen Rudd. Enjoy!

    Featuring:

    • Cherry Apple Chutney and Beemster Canapés by Allie Phelps
    • Stuffed Piquillo Peppers with a Kale, Cauliflower and Winter Squash Salad by Jen Rudd
    • Broccoli Rabe and Ricotta Crostini by Jen Rudd
    • Crab Cakes with Meyer Lemon Aioli by Jen Rudd
    • Lamb Meatballs with Mushroom Sauce by Jen Rudd

    $75 / person + tax