Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»December 2013»Week 51»12/21/2013»Cooking From the Farmers' Market
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  • December 21st, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point that has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    Menu:

    • Butternut Squash Soup with Amaretto Crumble and Cashew Cream
    • Venison Chops
    • Sauerkraut and Cranberry Pirogues, Brown Butter Sage, Sautéed Chard
    • Oven-Roasted Brussels Sprouts and Cauliflower
    • Traditional Bûche de Noël

    $125 / person + tax – SOLD OUT