Gundlach Bundschu Wine Pairing Dinner

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»February 2013»Week 07»02/16/2013»Gundlach Bundschu Wine Pairing Dinner
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  • February 16th, 2013

    Gundlach Bundschu Wine Pairing Dinner

    Gundlach Bundschu Wine Pairing Dinner

    Come join us for an exceptional evening of drink, food and fun. In this hands-on class with special guest Katie Bundschu, Communications Manager for Gundlach Bundschu, our delicious culinary creations will be mindfully matched with complementary wines from the highly acclaimed Sonoma winery.

    Seared Scallop with Lemon Verbena Buerre Blanc, Finger Limes on a Waffle Potato Slip with Micro Greens
    2011 Gewürztraminer

    Fried Mussels on a Shaved Fennel Salad with Fennel Aioli
    2010 Chardonnay

    Potato and Chorizo Torta with Piquillo Pepper Sauce
    2010 Tempranillo

    Coriander and Cardamom Seared Duck Breast with Pickled Plum Relish, Sautéed Greens and Roasted Parsnips
    2009 Merlot

    Wild Mushroom stuffed Grass fed Beef Sliders
    2009 Cabernet

    Selection of Artisan Cheeses

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