Upcoming events

The Cooking School: Hands-On Classes with Dinner & Wine

Browse Events:

• « Prev
• Next »

• February 16th, 2013

  

  Gundlach Bundschu Wine Pairing Dinner

  Come join us for an exceptional evening of drink, food and fun. In this hands-on class with special guest Katie Bundschu, Communications Manager for Gundlach Bundschu, our delicious culinary creations will be mindfully matched with complementary wines from the highly acclaimed Sonoma winery.

  Seared Scallop with Lemon Verbena Buerre Blanc, Finger Limes on a Waffle Potato Slip with Micro Greens
  2011 Gewürztraminer
  
  Fried Mussels on a Shaved Fennel Salad with Fennel Aioli
  2010 Chardonnay

  Potato and Chorizo Torta with Piquillo Pepper Sauce
  2010 Tempranillo

  Coriander and Cardamom Seared Duck Breast with Pickled Plum Relish, Sautéed Greens and Roasted Parsnips
  2009 Merlot

  Wild Mushroom stuffed Grass fed Beef Sliders
  2009 Cabernet

  Selection of Artisan Cheeses

  SOLD OUT