Come join us for an exceptional evening of drink, food and fun. In this hands-on class with special guest Katie Bundschu, Communications Manager for Gundlach Bundschu, our delicious culinary creations will be mindfully matched with complementary wines from the highly acclaimed Sonoma winery.
Seared Scallop with Lemon Verbena Buerre Blanc, Finger Limes on a Waffle Potato Slip with Micro Greens
Fried Mussels on a Shaved Fennel Salad with Fennel Aioli
Potato and Chorizo Torta with Piquillo Pepper Sauce
Coriander and Cardamom Seared Duck Breast with Pickled Plum Relish, Sautéed Greens and Roasted Parsnips
Wild Mushroom stuffed Grass fed Beef Sliders
Selection of Artisan Cheeses