Upcoming events
Turley Wine Cellars Pairing Dinner
The Cooking School: Hands-On Classes with Dinner & Wine
SunMonTueWedThuFriSat
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- February 2nd, 2013
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Turley Wine Cellars Pairing Dinner
Come join us for an exceptional evening of drink, food and fun. In this hands-on class with special guest Christina Turley, owner of Turley Wine Cellars, our delicious culinary creations will be mindfully matched with complementary Turley wines.
- Persimmon salad with burrata, on radicchio
Dusting of hazelnut with toasted coconut and pork belly crackllings on top; white balsamic vinaigrette
2007 Roussanne - Seared Duck Breast
Caramelized Onions with Cranberry Orange Marmalade
2005 Dogtown Zinfandel - Ahi and Roasted Beet Tartar
with Coriander Aioli on Arugula
2010 Zinfandel - Venison
with roasted brussel sprouts and sweet potatoes, topped dried fruit compote
2003 Hayne Petite Syrah - Selection of Artisan Cheeses
SOLD OUT
- Persimmon salad with burrata, on radicchio
