Italian Soups with Viola Buitoni
Discover the trends and traditions in Italian cooking with native Umbrian Viola Buitoni, a former caterer and the food specialist for San Francisco's Italian Cultural Institute.
- Le zuppe della tradizione italiana – Traditional regional Italian soup
- Minestrone alla genovese
- Zuppa Umbra di farro e carciofi – Umbrian farro and artichoke soup
- Stracciatella alla romana – Roman egg drop and parmigiano soup
- Pasta e fagioli alla toscana – Tuscan style pasta and beans soup
$65 / person + tax