Italian Soups with Viola Buitoni

The Cooking School: Interactive Classes with Tastes

 
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  • February 21st, 2013

    Italian Soups with Viola Buitoni

    Italian Soups with Viola Buitoni

    Discover the trends and traditions in Italian cooking with native Umbrian Viola Buitoni, a former caterer and the food specialist for San Francisco's Italian Cultural Institute.

    • Le zuppe della tradizione italiana – Traditional regional Italian soup
    • Minestrone alla genovese
    • Zuppa Umbra di farro e carciofi – Umbrian farro and artichoke soup
    • Stracciatella alla romana – Roman egg drop and parmigiano soup
    • Pasta e fagioli alla toscana – Tuscan style pasta and beans soup

    $65 / person + tax