The Italian Kitchen with Judy Witts Francini

The Cooking School: Interactive Classes with Tastes

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Home»Calendar»February 2013»Week 06»02/07/2013»The Italian Kitchen with Judy Witts Francini
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  • February 7th, 2013

    The Italian Kitchen with Judy Witts Francini

    The Italian Kitchen with Judy Witts Francini

    She's back! Italian Diva Judy Witts Francini joins us for an afternoon of hands-on cooking, storytelling and recipe sharing. Judy began her culinary career at the Stanford Court Hotel in San Francisco, as a pastry chef. Florence, Italy is her home, and she offers culinary programs in Tuscany and Sicily.

    • Rinata – Trapani's flat bread
    • Fennel & Orange Salad with Almonds
    • Pork Scalopini, rolled and stuffed
    • Sicilian cauliflower with pine nuts and breadcrumbs
    • Cannoli Cake

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