Upcoming events
The Italian Kitchen with Judy Witts Francini
The Cooking School: Interactive Classes with Tastes
SunMonTueWedThuFriSat
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- February 7th, 2013
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The Italian Kitchen with Judy Witts Francini
She's back! Italian Diva Judy Witts Francini joins us for an afternoon of hands-on cooking, storytelling and recipe sharing. Judy began her culinary career at the Stanford Court Hotel in San Francisco, as a pastry chef. Florence, Italy is her home, and she offers culinary programs in Tuscany and Sicily.
- Rinata – Trapani's flat bread
- Fennel & Orange Salad with Almonds
- Pork Scalopini, rolled and stuffed
- Sicilian cauliflower with pine nuts and breadcrumbs
- Cannoli Cake
SOLD OUT
