Upcoming events

The Cooking School: Demonstration Classes with Tastes

Browse Events:

• « Prev
• Next »

• February 9th, 2013

  

  Deconstructing Cassoulet

  Whether the cassoulet is from Toulouse, Castelnaudary or Carcassonne, all agree that its humble origins begin with slow-cooked white beans or haricot blancs seasoned with a variety of roasted meats and sausages. In this class, our cassoulet will feature duck confit. There are stories that one cassoulet has lived for over a decade... ours will have a limited engagement.

  $85 / person + tax