The Cooking School
- February 28th, 2018
Dough Master: Pate Choux
6:30 pm - 9:30 pm
Pate Choux might be the most versatile dough in both the savory and sweet kitchens. The base for eclairs, Parisienne gnocchi, cream puffs, churros, and gourgeres, we'll teach each person in this class to make pate choux, and all the fun you can have with it!
Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.