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Pastas, Polentas, and Ragus

The Cooking School

Home»Calendar»February 2018»Week 05»02/03/2018»Pastas, Polentas, and Ragus
  • February 3rd, 2018

    Pastas, Polentas, and Ragus

    Pastas, Polentas, and Ragus

    10:30 am - 1:30 pm

    Italy's most revered foods are often in the family of pastas and polentas. This rib-sticking food is perfect for when the weather is a bit cooler, and we'll explore the favorites that can be done easily at home, whether you have 40 minutes or 4 hours to cook! 

    Participation Level: Moderate

    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
    whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.


    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

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