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Flavors of the Eastern Med: Israel, Turkey, Lebanon and Beyond

The Cooking School

Home»Calendar»February 2018»Week 07»02/18/2018»Flavors of the Eastern Med: Israel, Turkey, Lebanon and Beyond
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  • February 18th, 2018

    Flavors of the Eastern Med: Israel, Turkey, Lebanon and Beyond

    Flavors of the Eastern Med: Israel, Turkey, Lebanon and Beyond

    10:30 am - 1:30 pm

    The food of this region has become popular lately due to high profile chefs like Yottam Ottolenghi and his restaurants all over the world. Become familiar with the ingredients, spices, and dishes of this region as we explore the reasons behind its popularity! 

    Participation Level: Moderate
    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
    whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

    $85/person

    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. 

    Book Now!