The Italian Kitchen: Handmade Pasta

The Cooking School: Interactive Classes with Tastes

 
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  • March 21st, 2013

    The Italian Kitchen: Handmade Pasta

    The Italian Kitchen: Handmade Pasta

    Discover the trends and traditions in Italian cooking with native Umbrian Viola Buitoni, a former caterer and the food specialist for San Francisco's Italian Cultural Institute.

    • Hand rolled spaghetti with lamb sugo and pecorino
    • Handmade orecchiette with spring fragrances and sheep ricotta
    • Fresh egg fettuccine with meyer lemon, nutmeg and Grana Padano

    $65 / person + tax