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The Cooking School: Interactive Classes with Tastes

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• March 21st, 2013

  

  The Italian Kitchen: Handmade Pasta

  Discover the trends and traditions in Italian cooking with native Umbrian Viola Buitoni, a former caterer and the food specialist for San Francisco's Italian Cultural Institute.

  • Hand rolled spaghetti with lamb sugo and pecorino
  • Handmade orecchiette with spring fragrances and sheep ricotta
  • Fresh egg fettuccine with meyer lemon, nutmeg and Grana Padano

  $65 / person + tax