The Italian Kitchen: Handmade Pasta
Discover the trends and traditions in Italian cooking with native Umbrian Viola Buitoni, a former caterer and the food specialist for San Francisco's Italian Cultural Institute.
- Hand rolled spaghetti with lamb sugo and pecorino
- Handmade orecchiette with spring fragrances and sheep ricotta
- Fresh egg fettuccine with meyer lemon, nutmeg and Grana Padano
$65 / person + tax