Cooking From the Farmers' Market: Easter Dinner

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»March 2013»Week 13»03/30/2013»Cooking From the Farmers' Market: Easter Dinner
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  • March 30th, 2013

    Cooking From the Farmers' Market: Easter Dinner

    Cooking From the Farmers' Market: Easter Dinner

    This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines. Come join us for an exceptional evening of drink, food and fun.

    Menu:

    • Citrus, Frisée and Crab Salad
    • Roasted Leg of Lamb, Mint Chimichurri
    • Smoked Onion and Potato Samosa, Herb stuffed Artichokes
    • Green Lentils with Roasted Carrots, Turnips and Peas
    • Almond Cake with Cherries Jubilee

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