Upcoming events
Cooking From the Farmers' Market: Easter Dinner
The Cooking School: Hands-On Classes with Dinner & Wine
SunMonTueWedThuFriSat
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- March 30th, 2013
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Cooking From the Farmers' Market: Easter Dinner
This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines. Come join us for an exceptional evening of drink, food and fun.
Menu:
- Citrus, Frisée and Crab Salad
- Roasted Leg of Lamb, Mint Chimichurri
- Smoked Onion and Potato Samosa, Herb stuffed Artichokes
- Green Lentils with Roasted Carrots, Turnips and Peas
- Almond Cake with Cherries Jubilee
SOLD OUT
