Skip to main content

Cooking From the Farmer's Market

The Cooking School: Hands-On Classes with Dinner & Wine

Home»Calendar»March 2013»Week 10»03/08/2013»Cooking From the Farmer's Market
  • March 8th, 2013

    Cooking From the Farmer's Market

    Cooking From the Farmer's Market

    This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.


    • Fava Greens, Brussels Sprouts and Asian Pear Salad with Blue Cheese Dressing and Spiced Candied Walnuts
    • Braised Lamb Shanks, with Carrots and Braised Baby Artichokes
    • Farro Nettle Risotto
    • Sticky Toffee Cake