The Cooking School: Hands-On Classes with Dinner & Wine
- March 8th, 2013
Cooking From the Farmer's Market
This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
- Fava Greens, Brussels Sprouts and Asian Pear Salad with Blue Cheese Dressing and Spiced Candied Walnuts
- Braised Lamb Shanks, with Carrots and Braised Baby Artichokes
- Farro Nettle Risotto
- Sticky Toffee Cake