A Big Easy Brunch

The Cooking School: Interactive Classes with Tastes

 
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Home»Calendar»March 2014»Week 09»03/01/2014»A Big Easy Brunch
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  • March 1st, 2014

    A Big Easy Brunch

    Stroll down Bourbon Street with us and enjoy some Big Easy classics infused with Bay Area spunk.

    Menu:

    • Blackened Sturgeon Poor Boy with Pickled Red Onions, Cabbage Slaw and Chipotle Remoulade
    • Sweet Potato Fries
    • Oyster Rockefeller
    • Black Eyed Peas, Pork Belly Confit and, Sautéed Chard and Poached Eggs
    • Bananas Foster Bread Pudding
    • Citrus Ambrosia Salad
    • Café DuMonde Beignets with Bourbon Spiked Iced Coffee Cream

    $95 / person