Cooking from the Farmers' Market: Spring Equinox

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»March 2014»Week 12»03/22/2014»Cooking from the Farmers' Market: Spring Equinox
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  • March 22nd, 2014

    Cooking from the Farmers' Market: Spring Equinox

    Cooking from the Farmers' Market: Spring Equinox

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional evening of drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.

    Menu:

    • Asparagus Soup with Chive Oil and Crème Fraîche
    • Salad of Spring Greens, Kumquats, Roasted Beets and Pickled Radish and Creamy Green Garlic Dressing, served family style
    • White Wine Braised Goat Shoulder with Spring Onions and Olives; Coffee Roasted Baby Carrots and Tokyo Turnips, Crispy Potato Cake
    • Tangerine Upside Down Cake

    $125 / person – SOLD OUT