The Italian Kitchen: Asparagus

The Cooking School: Interactive Classes with Tastes

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Home»Calendar»March 2014»Week 13»03/27/2014»The Italian Kitchen: Asparagus
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  • March 27th, 2014

    The Italian Kitchen: Asparagus

    The Italian Kitchen: Asparagus

    Viola Buitoni's signature Italian cooking style is back at Cavallo Point to celebrate the arrival of asparagus on market stalls. Join us for a tour of contemporary Italian home cooking, easily put together for family and friends.

    Menu:

    • Risotto agli asparagi (asparagus risotto)
    • Torta di asparagi con asiago fresco e prosciutto (asparagus tart with asiago and prosciutto)
    • Rollè di pollo con asparagi e frittata (chicken roulade with asparagus and frittata)

    $85 / person