The Cooking School: Interactive Classes with Tastes
- March 27th, 2014
The Italian Kitchen: Asparagus
Viola Buitoni's signature Italian cooking style is back at Cavallo Point to celebrate the arrival of asparagus on market stalls. Join us for a tour of contemporary Italian home cooking, easily put together for family and friends.
- Risotto agli asparagi (asparagus risotto)
- Torta di asparagi con asiago fresco e prosciutto (asparagus tart with asiago and prosciutto)
- Rollè di pollo con asparagi e frittata (chicken roulade with asparagus and frittata)
$85 / person