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Rolling Truffles and Chocolate Dipping!

The Cooking School

Home»Calendar»March 2018»Week 11»Rolling Truffles and Chocolate Dipping!
  • March 17th, 2018

    Rolling Truffles and Chocolate Dipping!

    Rolling Truffles and Chocolate Dipping!

    11:00 am - 2:00 pm

    Whether it's time to make a few small gifts for someone, or you just enjoy having some sweet treats around the house, in this class we'll talk about tempering and chocolate dipping your favorite items, and will review simple ganache truffles at home!

    Participation Level: Moderate
    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.


    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

    Book Now!