Skip to main content

Fresh Pasta: Oodles of Noodles

The Cooking School

Home»Calendar»March 2018»Week 12»Fresh Pasta: Oodles of Noodles
SunMonTueWedThuFriSat
  • March 21st, 2018

    Fresh Pasta: Oodles of Noodles

    Fresh Pasta: Oodles of Noodles

    6:30 pm - 9:30 pm

    A new class in our Fresh Pasta class lineup, this class will explore noodles of many sizes and shapes. Guests will learn handrolling techniques, as well as get to use a Torchio extruder fit with bronze dyes, a traditional way of making pasta!

    Participation Level: Moderate
    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
    whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

    $85/person

    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

    Book Now!