Spring Desserts with Jessica

The Cooking School: Interactive Classes with Tastes

 
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Home»Calendar»April 2013»Week 16»04/17/2013»Spring Desserts with Jessica
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  • April 17th, 2013

    Spring Desserts with Jessica

    Spring Desserts with Jessica

    Join Jessica for a class featuring some of the season's best ingredients. These desserts are sure to impress, but are easy to pull off!

    Featuring:

    • Lemon Meringue Sponge Cake
    • Vanilla Bean Panna Cotta with Strawberry Rhubarb Jam & Frosted Mint Leaves (gluten free)
    • Chocolate Coconut Milk Ice Cream with Dark Chocolate Dipped Citrus Candy

    $55 / person + tax