The Cooking School: Interactive Classes with Tastes
- April 17th, 2013
Spring Desserts with Jessica
Join Jessica for a class featuring some of the season's best ingredients. These desserts are sure to impress, but are easy to pull off!
- Lemon Meringue Sponge Cake
- Vanilla Bean Panna Cotta with Strawberry Rhubarb Jam & Frosted Mint Leaves (gluten free)
- Chocolate Coconut Milk Ice Cream with Dark Chocolate Dipped Citrus Candy
$55 / person + tax