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Cooking From the Farmers Market

The Cooking School: Hands-On Classes with Dinner & Wine

Home»Calendar»April 2013»Week 16»04/20/2013»Cooking From the Farmers Market
  • April 20th, 2013

    Cooking From the Farmers Market

    Cooking From the Farmers Market

    This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines. Come join us for an exceptional evening of drink, food and fun.


    • Shaved Asparagus Salad
    • Prosciutto Wrapped Rabbit and Braised Chicken
    • Capricious Goat Cheese Gnocchi
    • Sautéed Fava Beans with Mint and Spring Onions
    • Strawberry Rhubarb Crumble