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The Cooking School: Interactive Classes with Tastes

  • April 24th, 2013

    Simple Plates

    Simple Plates

    Need we say more? Join Jen Rudd for this monthly class series that focuses on putting together a quick and easy mid-week supper.


    • Fresh local Mussels Sautéed with Chorizo & Peppers on a bed of sautéed Escarole
    • Oven roasted Sweet Potato Fries on the side for dipping

    $65 / person + tax