The Cooking School: Interactive Classes with Tastes
- April 24th, 2013
Need we say more? Join Jen Rudd for this monthly class series that focuses on putting together a quick and easy mid-week supper.
- Fresh local Mussels Sautéed with Chorizo & Peppers on a bed of sautéed Escarole
- Oven roasted Sweet Potato Fries on the side for dipping
$65 / person + tax