This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
$125 / adult + tax – SOLD OUT
$55 / kids 12 & under + tax – SOLD OUT