Mother's Day Dinner

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»May 2013»Week 19»05/11/2013»Mother's Day Dinner
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  • May 11th, 2013

    Mother's Day Dinner

    Mother's Day Dinner

    This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    • Arugula and Fingerling Potato Salad, Crème Fraiche Dressing
    • Stuffed Cabbage Rolls
    • Chicken Saltimbocca with Capers and Olives
    • Shaved Carrot and Mint Salad
    • Sweet Pea Crostini with Housemade Ricotta
    • Pineapple Fluff Cake with a Coconib, Toasted Coconut and Roasted Almond Crumble

    $125 / adult + tax – SOLD OUT
    $55 / kids 12 & under + tax – SOLD OUT