Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»June 2013»Week 22»06/01/2013»Cooking From the Farmers' Market
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  • June 1st, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

    Menu:

    • Farro and Sweet Pea Salad with Pickled Beet, Fried Shallots, crème fraîche and mint
    • Cinnamon-Dusted Halibut with Sautéed Cherries and Morels Sautéed Rapini
    • Cornmeal Apricot Tart with Thyme Custard and Malden Salt Caramel

    $125 / person + tax – SOLD OUT