The Cooking School: Hands-On Classes with Dinner & Wine
- June 1st, 2013
Cooking From the Farmers' Market
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
- Farro and Sweet Pea Salad with Pickled Beet, Fried Shallots, crème fraîche and mint
- Cinnamon-Dusted Halibut with Sautéed Cherries and Morels Sautéed Rapini
- Cornmeal Apricot Tart with Thyme Custard and Malden Salt Caramel
$125 / person + tax – SOLD OUT